Increase Revenue with Enclosures

November 13, 2023
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As the temperature drops and winter approaches, restaurant owners face the challenge of maintaining a thriving business despite the chilly weather. One innovative solution that has gained popularity in recent years is the use of patio enclosures and sidewalk vestibules. These additions not only provide a cozy and inviting atmosphere for customers but also contribute significantly to boosting revenue during the winter months.

The Power of Patio Enclosures

By creating a comfortable, climate-controlled environment, restaurants can continue to provide the al fresco experience that customers love, regardless of the weather. Patio enclosures offer a solution that extends the usability of outdoor spaces year-round. Here are a few key benefits of enclosures:

  • Extended Seating Capacity: Patio enclosures effectively expand the usable square footage of a restaurant by enclosing outdoor spaces. This allows for additional seating, accommodating more guests and increasing overall revenue.
  • Enhanced Ambiance: The enclosed patio space creates a warm and intimate ambiance, encouraging customers to linger longer. This is especially appealing during the winter months when people are seeking cozy and welcoming environments.
  • Customization and Branding: These enclosures come in various styles and designs, providing an opportunity to enhance your restaurant’s aesthetic and brand identity. Whether you prefer a sleek and modern look or a rustic and cozy feel, patio enclosures can be customized to match your restaurant’s theme.

The Role of Sidewalk Vestibules

Commercial Sidewalk VestibuleIn addition to patio enclosures, sidewalk vestibules serve as a practical and customer-friendly solution for winter months. These temporary structures are placed outside the entrance of the restaurant and provide a sheltered space for customers waiting to be seated. 

Here’s why they are a valuable addition:

  • Improved Customer Experience: Sidewalk vestibules shield customers from cold winds and precipitation, ensuring a more comfortable and enjoyable waiting experience. This can lead to positive reviews and increased customer loyalty.
  • Streamlined Seating Process: With a designated waiting area, the restaurant can efficiently manage customer flow and seating assignments. This minimizes congestion inside the establishment and contributes to a smoother overall dining experience.
  • Another Opportunity for Additional Revenue: Consider utilizing the sidewalk vestibule as more than just a waiting area. Depending on local regulations, you may be able to set up a small outdoor bar or display specials to encourage impulse purchases. This way, even those waiting for a table can contribute to your restaurant’s revenue.

Investing in patio enclosures and sidewalk vestibules is a strategic move for restaurants looking to capitalize on the winter season. By providing an inviting and comfortable space for customers to dine and wait, establishments can not only maintain their revenue streams during colder months but also enhance their reputation and customer satisfaction.

SugarHouse Ind. has served its clients in the Intermountain West since 1941. In that time, we have become Utah’s largest provider of awning, boat tops, and specialty canvas covers. After over 80 years, our focus is still to provide customers with the highest quality products and the best prices. We remain a family-owned company, and we remain committed to putting a personal touch into everything we do. That’s why we make every product that we offer in our 30,000 ft2 facility in Midvale, Utah.